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It's full-on basil season! Rip up into a fresh salad, on your next pasta dish, or zap up into some pesto. Store basil outside of the refrigerator: cut the stems and put the basil upright in a jar of water, with a plastic bag covering the leaves.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are currently purchasing from on our product pages but as we are receiving produce every day there is a chance your produce may come from a different farm.