Sweet, tender and crunchy, Baby Bok Choy can be the main ingredient in your next stir-fry. Chop up the stem coarsely and throw it in a hot pan 60 seconds before the leaves, then remove from heat before any of the Bok Choy gets too soft. Pairs well with soy sauce and garlic.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are currently purchasing from on our product pages but as we are receiving produce every day there is a chance your produce may come from a different farm.