Organic Cultured Raw Milk Butter

OPDC's raw butter is perfect, but if you're really into probiotics, now you can go one better: OPDC is happy to announce cultured butter - the same fantastic product as our regular raw butter, but with special beneficial bacteria added.

When it comes to butter, what could be better than raw, organic, and freshly churned from the cream of pasture-grazed cows? Not only is it sublimely delicious, but raw butter also provides beneficial fats now rare in the standard American diet. If it's from grass pasture-grazed cows, it's filled with metabolically available Vitamin A and E, lecithin, antioxidants, selenium, healthy cholesterol, beneficial bacteria, and enzymes. Raw butter also contains the enzyme Factor X: essential for optimal bone, brain, and nervous system development.

USDA organic standards require that cows be pasture grazed just four months out of the year. OPDC goes far beyond this standard and grazes our cows on green pastures every day. In addition to green pastures, our cows are fed: a specially formulated organic mineral supplement, free choice salt and trace mineral blocks, high test organic alfalfa, and some sweet organic corn to keep them healthy and strong.