Omsom partnered with Chefs Chat and Ohm Suansilphong from Fish Cheeks located in New York City for this Thai Larb Starter. Larb is a popular dish found in Southeast Asia, particularly in Thailand, often described as a salad consisting of minced meat. With strong and tangy ingredients such as fish sauce and lime juice, it can be cooked with chicken, pork, or even mushrooms. The starter comes with a toasted rice powder packet that is mixed in at the end of cooking, to give this dish a slightly nutty taste. Pair with fresh herbs, crispy lettuce to wrap in, regular rice, or sticky rice.
Ingredients: fish sauce (anchovy, sea salt), lime juice concentrate, cane sugar, thai dried chili flakes, rice powder packet (sticky rice powder).