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Omsom partnered with Chef Deuki Hong of The Sunday Family in San Francisco for this Korean Spicy Bulgogi Starter. Fiery hot and sweet at the same time, bulgogi is often seen cooked with beef, but can also be cooked with chicken, pork, and tofu. Simply pour the sauce with the protein of your choice and stir-fry or marinate with your protein and grill. Cook up a fresh pot of rice and pair with traditional Korean side dishes like kimchi for a KBBQ experience right at your home.
Ingredients: gochujang (water, tapioca syrup, brown rice, gochugaru, salt, alcohol, soybean, garlic, onion), cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, cornstarch), garlic, ginger, gochugaru, rice wine vinegar, sesame oil, sake cooking wine (sake, salt), pear juice concentrate, salt.