Olivia's Crouton Co. Inc. is a testament to the journey of a devoted mother seeking the best for her children. Founded in 1991 within the confines of her kitchen, Olivia embarked on a mission to craft superior, small-batch croutons and stuffing. Her journey, fueled by her love for her family, has since evolved into a thriving endeavor that resonates with those seeking genuine, quality ingredients.
What sets Olivia's Crouton Co. Inc. apart is their steadfast commitment to quality and authenticity. From the inception to the final product, every step is a labor of love. The process encompasses the art of baking loaves of bread and culminates in packaging the ultimate crouton and stuffing experience. Their dedication to locality is palpable, as they embrace local ingredients wherever possible to ensure a genuine farm-to-table connection.
Over the years, Olivia's Crouton Co. Inc. has grown significantly, now operating from a state-of-the-art 36,000-square-foot facility. This includes two distinct kitchens, each catering to specific needs - one conventional and the other entirely gluten-free. The gluten-free line, along with organic and non-GMO certified offerings, showcases their commitment to inclusivity and quality. Olivia's Crouton Co. Inc. is a manifestation of a mother's love, transpiring into a brand that delivers genuine, wholesome flavors to discerning palates.