OffLimits

Emily Elyse Miller, founder of OffLimits, is an international authority on breakfast. Through her BreakfastClub series, she’s hosted events around the globe with renowned chefs such as Enrique Olvera (Pujol) and Michael Solomonov (Zahav). Published in 2019 to much fanfare, BreakfastClub led to a globally distributed book deal with Phaidon featuring 380 traditional breakfast recipes from 80 countries. In July 2020, Emily launched OffLimits to rethink the cereal culture that has gone unchanged for decades for modern generations. OffLimits is a defiant cereal brand bringing newness, inclusivity, and transparency with their flavors. Their cereals are made with gluten-free, vegan and non-GMO ingredients. They are produced in San Dimas, CA, a manufacturer known for their unique, wholesome products and maintain strict quality control practices. 

Along with a band of mascots and product innovations like Cereal Glitter™, OffLimits is here to reclaim cereal culture, making it fun and healthy at the same time. OffLimits donates 1% of their profits to youth art programs as a way to encourage creativity as a strength.