Wild Alaskan Coho Salmon, Smoked Strips

Our smoked salmon lets the flavor of the fish stand out.  We harvest and handle our fish with care and they're smoked with a low salt brine, a small amount of sugar and alder wood chips for a subtle smoke flavor.  The Coho in southeast Alaska tend to be big, high oil salmon so each strip is on the larger side.  These are ready to eat.