Wild Alaskan Coho Salmon, Smoked Collars

Salmon collars aren't always used in the seafood industry and we don't like wasting any part of our fish.  Like our bellies, these are for folks who like fatty, rich fish.  They are the salmon equivalent to shucking crab, it can get a little messy and require extra work, but most find it worth it.  We use a low salt brine, a small amount of sugar, and alder wood chips in our smoked salmon products.  You will find bones in some sections of these collars so be on the look out.