Ocean’s Halo Banh Mi Veggies are crisp, tangy pickled vegetables crafted with organic carrots and daikon radish, enhanced with wakame seaweed and a touch of lime for bright, refreshing flavor. Naturally vegan and gluten-free, they bring a zesty, crunchy boost to banh mi sandwiches, rice bowls, or salads.
Ingredients: Water, Organic Carrot, Organic Daikon Radish, Organic Vinegar, Organic Cane Sugar, Organic Wakame Seaweed, Sea Salt, Organic Lime Juice Concentrate, Calcium Chloride, Organic Natural Flavors.