Fudge Brownie Plant-Based Ice Cream

Oatly Fudge Brownie Non-Dairy Frozen Dessert is a chocolate lover’s dream, packed with deep, rich flavors and indulgent textures. It starts with a creamy chocolate oatmilk base, swirled with decadent dark fudge and loaded with chewy, vegan, gluten-free, and nut-free brownies crafted by a talented New Jersey baker. The brownies are darker than most, with a hint of coffee for extra depth. Every bite delivers pure chocolate bliss—perfect for those who believe there’s no such thing as “too chocolaty” or “too rich.”

Ingredients: Oatmilk (Water, Oats), Fudge Swirl (Sugar, Water, Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Processed with Alkali, Refined Coconut Oil, Tapioca Starch, Guar Gum, Sea Salt), Brownies (Oat Flour, Sugar, Cocoa Processed with Alkali, Sunflower Oil, Water, Tapioca Starch, Coffee, Sunflower Lecithin, Salt), Sugar, Dextrose, Refined Coconut Oil, Dried Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Processed with Alkali. Contains 2% or less of: Mono- and Diglycerides of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt.