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Place your grocery
order on our website.
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Edit or add to your
order until midnight.
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Receive it at your home or
office at the time you select.

Why do groceries from Good Eggs taste so great?

Local tastes better

Almost always locally sourced and direct from the grower or foodmaker.

High food standards

Completely transparent and sustainable practices. Driven by passion and principle.

Amazing customer service

We want you to be thrilled with everything. If you’re not, let us know and we’ll make it right.

Fair labor practices

Good jobs provided by us and our producers - your groceries will be prepared with care.
Our next delivery is
Saturday 5/30
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Why? Food this fresh isn't sitting in a warehouse!

Many of the local products we carry will arrive to us the morning of your delivery.

if you order by midnight tonight
  • No need to be home

    We can leave your groceries at your door if you’d like.

  • Cold items stay cold

    We package them separately with ice packs.

  • No tips accepted

    Our drivers don't accept tips but thanks so much for asking!

  • Delivery windows

    2, 4, or 6 Hour

  • We deliver from

    12pm - 10pm

  • Delivery cost

    FREE to $7.99


  • Produce Bundles

    Citrus Avocado Duo
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    Citrus Avocado Duo
    The perfect bundle to satisfy your weekly fruit craving. You'll have just enough delicious fruit around for when you want it without worrying about it going bad. 
    • Hass Avocados from Rick's Seasonal Produce, 1lb
    • Tangelos from Rick's Seasonal Produce, 1lb
    Mushroom Duo
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    Mushroom Duo
    Cook 'em together or cook 'em separate. No matter what, they'll be delicious! Our mushroom duo includes: 
    • Blue Grey Oyster Mushrooms from Primordia Mushroom Farm, 8 oz
    • Crimini Mushrooms from Primordia Mushroom Farm, 12 oz
    Fruit for the Week
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    Fruit for the Week
    A rotating selection of all that our fruit has to offer. It's the perfect amount to get you through the week.
    Mirepoix Bundle
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    Wed
    Mirepoix Bundle
    Mirepoix is the foundation of (almost) every great recipe. Get everything you need to start soups, sauces, and braises in one click!
    • Organic Celery from Deardorff Family Farms, 1 bunch
    • Organic Baby Carrots from Willow Wisp Farm, 1 bunch
    • Yellow Onions from Rogowski Farm, 1 lb
    • Garlic from Bradley Farm, 1 head
    Mid-Spring Fruit & Veggie Harvest
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    Fri 6/5
    Mid-Spring Fruit & Veggie Harvest
    The best of both worlds, our rotating selection of fruits and veggies is all you need for a satisfying week of produce. Kick back, and let us make the choices for you. 
    • Sea Beans from Primordia Mushroom Farm, 1 bunch
    • Tatsoi from Old Friends Farm, 1 bag
    • Local Darselect Strawberries from Cherry Lane Farm, 1 pint
    • Tangelos from Rick's Seasonal Produce, 1 lb
    • Organic Hakurei Turnips from Norwich Meadows, 1 bunch
    • Organic Young Broccoli from Lancaster Farm Fresh, 1 lb
    Mid-Spring Harvest Bundle (Large)
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    Fri 6/5
    Mid-Spring Harvest Bundle (Large)
    We'll bring spring's bounty to your door every week. Each bundle includes 6-7 amazing, seasonal veggies that will keep your kitchen stocked for the whole week. Sit back and let us pick the freshest produce for you! You’ll see produce from some of our favorite farmers, including: Norwich Meadows, Red Fire Farm, Lancaster Farm Fresh Cooperative, Fishkill Farms, and more! This week, your bundle includes: 
    • Sea Beans from Primordia Mushroom Farm, 1 container
    • Organic Young Broccoli from Lancaster Farm Fresh
    • Organic Tatsoi from Old Friends Farm, 1 bag
    • Organic Red Radishes from Jah's Organic, 1 bunch
    • Garlic Scapes from Lancaster Farm Fresh, 1 bunch
    • Organic Baby Golden Beets from Norwich Meadows, 1 bunch
    We want to send you the season's best produce each week. Depending on what's available (and amazing), the price may fluctuate up or down by $1 from week to week.
    Mid-Spring Harvest Bundle (Small)
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    Mid-Spring Harvest Bundle (Small)
    Every week, we’ll bring you 3-4 seasonal veggies to keep your kitchen with enough produce to throw together a quick meal. This size is perfect for folks who eat out a few times a week. Sit back and let us pick you the freshest produce to capture the season! You’ll see produce from some of our favorite farmers, including: Norwich Meadows, Red Fire Farm, Lancaster Farm Fresh Cooperative, Fishkill Farms and more! This week, your bundle includes: 
    • Sea Beans from Primordia Mushroom Farm, 1 container
    • Organic Tatsoi from Old Friends Farm, 1 bag
    • Organic Baby Golden Beets from Norwich Meadows Farm, 1 bunch
    • Organic French Breakfast Radishes from Lancaster Farm Fresh, 1 bunch
    We want to send you the season's best produce each week. Depending on what's available (and amazing), the price may fluctuate up or down by $1 from week to week.

    Meal Kits

    Strawberry Shortcake with Buttermilk Biscuits
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    Strawberry Shortcake with Buttermilk Biscuits
    So delicious, and yet so simple: all you need to do is whip the heavy cream! Fluffy, buttery biscuits are already made for you, and screaming for strawberries and cream. 
    • Organic Strawberries from Harry's Berries, 1 lb
    • Buttermilk Biscuits from Beehive Oven, 4 biscuits
    • Creamline Heavy Cream from Ronnybrook Farm, 12 oz bottle
    Maple Ginger Salmon
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    Maple Ginger Salmon
    MOMO's genius marinade is sweet, savory, and packed with umami flavor. It's made with white miso, soy sauce, ginger, maple, and it's the perfect complement to salmon for an easy, impressive dinner. The bundle includes: 
    • Troll-Caught Coho Salmon from Sea to Table, frozen, 2 fillets, 6 oz each
    • Maple Ginger Marinade from MOMO dressing, 9 oz jar
    Tips
    • To defrost your salmon quickly, put it in a bowl of cold water in its packaging for an hour. It'll be all ready to go!
    • For a super easy meal, just marinate the salmon in MOMO's ginger maple sauce for an hour, and bake at 350 for 15 minutes. 
    • If you want to get a little fancier, try wrapping the salmon in foil with thinly sliced cabbage, mushrooms, fresh ginger, and garlic, and then spoon over the maple ginger marinade. Steam in your oven at 350 for 20-30 minutes. This is MOMO's favorite preparation! 
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    Makhani Tikka Chicken
    A super simple, fast dinner that's enough for two. Calcutta Kitchen's Makhani Tikka is a mild, creamy tomato simmer sauce with ginger, honey, and chili powder. Add boneless, skinless chicken thighs from Cascun Farm for a 10-minute meal. This kit includes: 
    • Boneless Skinless Chicken Thighs from Cascun Farm, 1lb
    • Makhani Tikka Simmer Sauce from Calcutta Kitchens, 1 jar (16oz)
    Tips 
    • Sauté white onions in a couple tablespoons of butter until translucent. 
    • Cut the chicken thighs into strips and pan-fry with the onions until the chicken is just barely cooked. 
    • Add the simmer sauce with a half cup of water, and simmer for 10 minutes. 
    • We love to serve this dish with rice, or naan, and with a garnish of cilantro. It's so easy! 
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    Mushroom Crostini
    This simple yet sophisticated crostini highlight some of our local favorites in our marketplace. Serve these delicious toasts on any occasion for an impressive and rustic appetizer. A classic and nutty baguette with savory wild mushrooms and the sweetness of Vermont goat cheese - it just doesn't get better! 
    • Buckwheat Baguette from Runner & Stone, 1 loaf
    • Primordia Mushroom Farm Mixed Mushrooms, 8 oz container
    • Vermont Creamery Three Peppercorn Goat Cheese, 4 oz

    Tips

    • Heat oven to 375°. Slice baguette on an angle, about ½ inch thick. Arrange on baking sheet, and drizzle with olive oil and salt. Bake for 10 minutes, until just brown on the edges.
    • Warm sauté pan over high heat, add mushrooms and quickly sear on all sides for about 30 seconds. Then add 2 Tbsp. olive oil and continue to sauté until cooked through and slightly charred, 3-5 min. Add wine to scrape up the brown bits as it evaporates, 1-2 more min.
    • Remove from heat. Sprinkle with sea salt, freshly ground black pepper, crushed red chili pepper, and lemon squeeze. Set aside.
    • Remove toasts from oven. Top the toast with a spread of goat cheese, a heaping spoonful of mushrooms, a sprinkle of pepper, and garnish with flat-leaf parsley.

    Perfect Pairings

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    Chips & Salsa
    Sometimes, ya just can't beat a classic. Dip these freshly made tortilla chips in one of our favorite salsas, made with chipotle and pasilla chiles. 
    • Tortilla Chips from Nixtamal, 1 bag
    • Salsa Humo from La Fundidora, 12 oz jar

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    Local Pinto Beans & Rice
    Essential elements for your Cinco de Mayo celebration: local pinto beans from Wild Hive Farm, and rice from Lundberg. It goes perfectly with tacos. 
    • Pinto Beans from Wild Hive Farm, 1.5 lb bag
    • California White Jasmine Rice from Lundberg, 2 lb bag
    Tips
    • Soak your beans overnight in plenty of cold water and a teaspoon of baking soda. It'll help prevent the skin of the beans from splitting. 
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    Hummus & Local Corn Chips
    The best snack for a peckish afternoon. Both the hummus and the corn chips hail from Ithaca, NY, and are produced in tasty small-batches just a few miles apart from each other. This snack pack includes: 
    • Sweet Corn Chips form Off the Cob, 1 bag
    • Lemon & Garlic Hummus from Ithaca Hummus, 9.5 oz container
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    Winter Squash & Mushroom Ravioli Dinner
    Make yourself a mouthwatering dinner in just ten minutes with Fishkill Farm's tomato sauce and fresh mushroom and winter squash ravioli. Pazzi Pasta handmakes the ravioli everyday, just for your order. 
    • Crimini Mushroom & Winter Squash Ravioli from Pazzi Pasta, 16-18 pieces
    • Tomato Sauce from Katchkie Farm, 24 oz jar
    Tips
    • Dress up this simple sauce with sautéed garlic, and plenty of freshly ground black pepper. 
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    Spaghetti and Meatballs Dinner for Two
    Sometimes the simplest combinations are the best. Tender beef and pork meatballs meet toothsome whole grain pasta for the ultimate feel-good meal, ready in the time it takes to boil water! Just add a green salad and a bottle of your favorite red! 

    Our Spaghetti and Meatballs Dinner for Two includes:
    • Pork and Beef Meatballs from Fleishers Meats, 1 quart
    • Old World White Spaghetti from Community Grains, 1lb box
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    Just Greens! Organic Juice Pack
    The best of Rawpothecary's green juice line all in one place. Perfect if you're looking to cleanse, or if you just want to have some greens on the go. 
    • Skinny Greens
    • Dandi Detox
    • 'Cress Fresh
    • Kalefornia
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    Baby Carrots & Savory Shallot Dip
    A healthy snack for when you're at your desk, and you need an afternoon pick me up. These organic baby carrots come straight from Vermont, and the yogurt is made using local Hudson Valley Fresh milk.
    • Organic Baby Carrots from Willow Wisp, 1 bunch
    • Savory Shallot Yogurt from The White Moustache, 1 jar

    Gift Bundles

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    Fresh Flowers & Raaka Bourbon Cask-Aged Chocolate
    Beautiful, fragrant flowers from Stems, and award-winning bourbon cask-aged chocolate from Raaka. 


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    Breakfast in Bed
    What a better way to treat mom than with breakfast in bed? Fresh fruit and pastries are the best way to show you care. Your breakfast includes:
    • Pain au Chocolate from Runner & Stone, 1 pastry
    • Organic Strawberries from Harry's Berries, 1 lb
    • Whole Milk Yogurt from Ronnybrook Dairy, 1 quart
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    Stoneware Berry Bowl & Organic Strawberries
    Organic strawberries from Harry's Berries look so sweet (they are!) in this berry bowl made by Judy Jackson for Food52. The bottom of each bowl is perforated with small holes like a colander, so any extra moisture will drain away from the dewey berries tucked inside it. The bowls are 5" wide x 4" tall. 
    • Stoneware Berry Bowl from Food52, 1 item
    • Organic Strawberries from Harry's Berries, 1 lb


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    Ash Wood Biscuit Cutter & Biscuit Fixings

    Hand turned by Al Mather, a small town pastor and woodworker in Maine, this ash wood biscuit cutter is the prettiest we've ever seen—and it's exclusive to Food52. The wood features a sharp edge for slicing through dough, a domed top, and a round handle. It's the perfect size (2.5" in diameter) and paired with all you need to make the most heavenly biscuits: local organic flour, New York buttermilk, and Vermont butter. This gift collection includes: 

    • Ash Wood Biscuit Cutter from Food52, 1 item
    • Cultured Buttermilk from Argyle Cheese Farmer, 1 quart
    • Organic All-Purpose Flour from Daisy, 1.5 lb bag 
    • Unsalted Butter from Vermont Creamery, 8 oz log
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