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Produce Bundles

Citrus Sampler
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Citrus Sampler
Sad without stone fruit? Bereft without berries? Stop that right now! Try a bit of the freshness and sweetness that winter has to offer with this bundle, and find a respite from the cold. Our Citrus Sampler includes:
  • Blood Oranges from Rick's Seasonal Produce, 1 lb, approx. 2-3
  • Ruby Red Grapefruits from Rick's Seasonal Produce, 2 grapefruits
  • Kumquats from Rick's Seasonal Produce, 0.5 lb, approx. 15 
  • Navel Oranges from Rick's Seasonal Produce, 1 lb, approx. 2-3
Fruit for the Week
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Fruit for the Week
A rotating selection of all that our fruit has to offer. It's the perfect amount to get you through the week.
Citrus Avocado Duo
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Citrus Avocado Duo
The perfect bundle to satisfy your weekly fruit craving. You'll have just enough delicious fruit around for when you want it without worrying about it going bad. 
  • Organic Hass Avocados from Las Palmitas Ranch, 1lb
  • Tangelos from Rick's Seasonal Produce, 1lb
Mushroom Duo
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Mushroom Duo
Cook 'em together or cook 'em separate. No matter what, they'll be delicious! Our mushroom duo includes: 
  • Blue Grey Oyster Mushrooms from Primordia Mushroom Farm, 8 oz
  • Crimini Mushrooms from Primordia Mushroom Farm, 12 oz

Meal Kits

Avocado Toast with Lemon, Serves 4
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Avocado Toast with Lemon, Serves 4
The best breakfast, lunch, dinner, and snack—it's hard to get enough of the simple pleasure that is avocados on toast. Add a squeeze of lemon, and a sprinkle of sea salt to brighten the flavor. For a little kick, we like to finish it with a pinch of cumin. 
  • Organic Hass Avocados from Las Palmitas Ranch, 1lb
  • Eureka Lemons from Rick's Seasonal Produce, 1lb (~3 lemons)
  • Sliced, Organic Whole Wheat Sourdough, 1 loaf
Tips
  • For an extra special version, rub your toast with garlic while it's still firm, and drizzle with olive oil. 
Black Bass Ceviche, Serves 2
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Black Bass Ceviche, Serves 2
Making your own fresh, delicious meal couldn't be easier with this ceviche recipe. The key ingredient in any ceviche is the freshness of the fish, and we've got that covered with our local partners, Mermaid's Garden. This recipe kit includes:
  • Black Bass from Mermaid's Garden, 1/2 lb
  • Cilantro from Satur Farms, 1 bunch
  • Red Onions from Rogowski Farm, 1 lb
  • Eureka Lemons from Rick's Seasonal Produce, 1 lb
Recipe
Serves 2
  • 1/2 lb striped bass
  • 1 bunch cilantro, chopped
  • 1 red onion, finely diced
  • Juice of 2 lemons
  • Salt & pepper
Unwrap the hake and put it in the freezer until it's pretty firm, about 15 minutes. Chilling it will make it easier slice and dice. Put the hake on a chopping board, and cut into a 1/4" thick dice. Add to a bowl with the cilantro, red onion, lemon juice, and season with a big pinch of salt and pepper respectively. 

Cover and refrigerate for an hour. We like to eat our ceviche with tortilla chips & avocados. 
Nachos
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Nachos
These delicious tortilla chips are screaming to be topped with queso blanco, salsa roja, and refried beans. A super simple recipe for a quick and easy Cinco de Mayo celebration. 
  • Tortilla Chips from Nixtamal, 1 bag
  • Salsa Roja from Nixtamal, 8 oz container
  • Queso Blanco from Narragansett Creamery, 8 oz block
  • Refried Beans from Brooklyn Bean, 8 oz container
  • Cilantro from Satur Farms
Nachos
Serves 4
  • 1 bag Nixtamal tortilla chips
  • 8 oz queso blanco, grated
  • 8 oz salsa roja
  • 8 oz refried beans, defrosted
  • 1 bunch cilantro, roughly chopped 
Preheat the oven to 350. Line a baking tray with tin foil, and spread over half the tortilla chips. Put half of the ingredients over the chips, and continue to layer. Bake in the oven for 25 minutes, or until the cheese is totally malted. If you want a little heat, we recommend adding some jalapeños. 
Strawberry Shortcake with Buttermilk Biscuits
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Strawberry Shortcake with Buttermilk Biscuits
So delicious, and yet so simple: all you need to do is whip the heavy cream! Fluffy, buttery biscuits are already made for you, and screaming for strawberries and cream. 
  • Organic Strawberries from Harry's Berries, 1 lb
  • Buttermilk Biscuits from Beehive Oven, 4 biscuits
  • Creamline Heavy Cream from Ronnybrook Farm, 12 oz bottle
Maple Ginger Salmon
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Maple Ginger Salmon
MOMO's genius marinade is sweet, savory, and packed with umami flavor. It's made with white miso, soy sauce, ginger, maple, and it's the perfect complement to salmon for an easy, impressive dinner. The bundle includes: 
  • Troll-Caught Coho Salmon from Sea to Table, frozen, 2 fillets, 6 oz each
  • Maple Ginger Marinade from MOMO dressing, 9 oz jar
Tips
  • To defrost your salmon quickly, put it in a bowl of cold water in its packaging for an hour. It'll be all ready to go!
  • For a super easy meal, just marinate the salmon in MOMO's ginger maple sauce for an hour, and bake at 350 for 15 minutes. 
  • If you want to get a little fancier, try wrapping the salmon in foil with thinly sliced cabbage, mushrooms, fresh ginger, and garlic, and then spoon over the maple ginger marinade. Steam in your oven at 350 for 20-30 minutes. This is MOMO's favorite preparation! 
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Stawberry Rhubarb Crisp, Serves 4
Strawberry rhubarb season is so short-lived, you have to seize it whenever it comes around. This crisp is a super easy dessert (or left-over breakfast) with a slight twist: we put sour cream in the topping to add a tanginess! This meal kit includes: 
  • Rhubarb from Organically Grown Co., 1lb 
  • Organic Strawberries from Harry's Berries, 1 lb
  • Sour Cream from Arethusa Farm Dairy, 16 oz 
  • Unsalted Butter from Vermont Creamery, 8 oz
Recipe
Serves 4-6

For the topping: 
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 8 oz unsalted butter, cubed
  • 3 T sour cream
  • 1 tsp vanilla
  • 1 tsp salt 
  • 1/2 cup chopped almonds (optional) 
For the fruit: 
  • 1 lb rhubarb, sliced into 1" pieces
  • 1 lb strawberries, halved
  • 1/2 cup white sugar
  • Zest & juice of 1 orange
Chill your cubed butter in the freezer for 15 minutes. Add to a food processor with the flour, sugar, sour cream, vanilla & salt. Process until the mixture just comes together. Transfer the bowl to the fridge until you're ready to use. 

Preheat the oven to 375 degrees. Combine the rhubarb, strawberries, sugar, zest & juice in a baking dish. Sprinkle over a little flour to help with the juiciness. Put the topping over the fruit, and bake in the oven for 35-40 minutes, or until the rhubarb is cooked through. 
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Citrus & Strawberry Fruit Salad with Mint, Serves 6
A vibrant healthy start to your day. Just a touch of sugar, a pinch of salt, and torn mint will bring together all these bright flavors. The tangerines we recommend for this fruit salad are some of the best we've ever had. This bundle includes: 
  • Ojai Pixie Tangerines from Churchill Orchards, 2 lbs (~10-12 tangerines) 
  • Organic Strawberries from Harry's Berries, 1 lb
  • Fresh Mint from Satur Farms, 1 bunch
Recipe
  • 2 lbs tangerines, supremed
  • 1 lb strawberries, quartered
  • 1/2 cup fresh mint, roughly chopped
  • 1/4 cup sugar
  • 1 pinch sea salt
Combine everything in a bowl, and refrigerate until you're ready to eat! 
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Thu
Makhani Tikka Chicken
A super simple, fast dinner that's enough for two. Calcutta Kitchen's Makhani Tikka is a mild, creamy tomato simmer sauce with ginger, honey, and chili powder. Add boneless, skinless chicken thighs from Cascun Farm for a 10-minute meal. This kit includes: 
  • Boneless Skinless Chicken Thighs from Cascun Farm, 1lb
  • Makhani Tikka Simmer Sauce from Calcutta Kitchens, 1 jar (16oz)
Tips 
  • Sauté white onions in a couple tablespoons of butter until translucent. 
  • Cut the chicken thighs into strips and pan-fry with the onions until the chicken is just barely cooked. 
  • Add the simmer sauce with a half cup of water, and simmer for 10 minutes. 
  • We love to serve this dish with rice, or naan, and with a garnish of cilantro. It's so easy! 

Perfect Pairings

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Chips & Salsa
Sometimes, ya just can't beat a classic. Dip these freshly made tortilla chips in one of our favorite salsas, made with chipotle and pasilla chiles. 
  • Tortilla Chips from Nixtamal, 1 bag
  • Salsa Humo from La Fundidora, 12 oz jar

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Local Pinto Beans & Rice
Essential elements for your Cinco de Mayo celebration: local pinto beans from Wild Hive Farm, and rice from Lundberg. It goes perfectly with tacos. 
  • Pinto Beans from Wild Hive Farm, 1.5 lb bag
  • California White Jasmine Rice from Lundberg, 2 lb bag
Tips
  • Soak your beans overnight in plenty of cold water and a teaspoon of baking soda. It'll help prevent the skin of the beans from splitting. 
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Guacamole & Chips, Serves 6
This is a classic guacamole recipe that comes straight from our avocado farmer, Rick. He's been making this guacamole for years, and for good reason—it's packed with fresh lime & cilantro flavors. We've paired his recipe with our favorite local tortilla chips.
  • Organic Hass from Las Palmitas Ranch, 1 avocado
  • Red Onion from Rogowski Farm, 1lb
  • Bearss Limes from Rick's Seasonal Produce, 1lb 
  • Cilantro from Satur Farms, 1 bunch
  • Tortilla Chips from Nixtamal, 1lb bag
Guacamole Recipe
Serves 6 as an appetizer

Ingredients
  • 4-5 avocados
  • 1 medium red onion, diced
  • Juice of 3 limes
  • 1 bunch cilantro, de-stemmed and roughly chopped
  • Salt & pepper 
Put the red onion and lime juice in a bowl, sprinkle with sea salt, and let sit for 5 minutes. The acidity of the limes will cook out the raw onion flavor. Add the avocados and cilantro, and chop up with two knives. Season with salt and pepper as you see fit, and dip away!
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Brunch Essentials
Everything you need for a perfect Easter brunch. Rustic bread, hickory-smoked bacon, pasture-raised eggs and grapefruit. 
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Winter Squash & Mushroom Ravioli Dinner
Make yourself a mouthwatering dinner in just ten minutes with Fishkill Farm's tomato sauce and fresh mushroom and winter squash ravioli. Pazzi Pasta handmakes the ravioli everyday, just for your order. 
  • Crimini Mushroom & Winter Squash Ravioli from Pazzi Pasta, 16-18 pieces
  • Tomato Sauce from Katchkie Farm, 24 oz jar
Tips
  • Dress up this simple sauce with sautéed garlic, and plenty of freshly ground black pepper. 
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Spaghetti and Meatballs Dinner for Two
Sometimes the simplest combinations are the best. Tender beef and pork meatballs meet toothsome whole grain pasta for the ultimate feel-good meal, ready in the time it takes to boil water! Just add a green salad and a bottle of your favorite red! 

Our Spaghetti and Meatballs Dinner for Two includes:
  • Pork and Beef Meatballs from Fleishers Meats, 1 quart
  • Old World White Spaghetti from Community Grains, 1lb box
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Just Greens! Organic Juice Pack
The best of Rawpothecary's green juice line all in one place. Perfect if you're looking to cleanse, or if you just want to have some greens on the go. 
  • Skinny Greens
  • Dandi Detox
  • 'Cress Fresh
  • Kalefornia

Gift Bundles

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Fresh Flowers & Raaka Himalayan Sea Salt Chocolate
Beautiful, fragrant flowers from Stems, and Himalayan Sea Salt chocolate from Raaka. A great way to show your appreciation. 

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Breakfast in Bed
What a better way to treat mom than with breakfast in bed? Fresh fruit and pastries are the best way to show you care. Your breakfast includes:
  • Pain au Chocolate from Runner & Stone, 1 pastry
  • Organic Strawberries from Harry's Berries, 1 lb
  • Whole Milk Yogurt from Ronnybrook Dairy, 1 quart
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