Bring the rich aroma and creamy flavor of the tropics to your favorite low-heat sautéing (virgin coconut oil has a smoke point of 350°F) and baking applications with coconut oil, one of the world's most nourishing superfoods. Using fair-trade certified coconuts sourced from Southeast Asia, Native Organic Virgin Coconut Oil is processed immediately upon harvesting. The creamy, white meat of the coconut is scooped out of the shell by hand before being cold-pressed to preserve nutrients—never refined, deodorized, or bleached.
Ingredients: Virgin Cold-Pressed Coconut Oil* (*organic).
Bottled in a facility that also packs peanut oil.