A pure distillation of organic sugarcane from Southern Brazil, Silver Cachaça proves that terroir matters. Tropical aromas of bananas are followed by pleasantly floral rainforest notes that shine through the spirit, balanced by savory sea salt and sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smooth it without changing its flavor. Use it to put a unique take on any rum cocktail, or make a classic Brazilian Caipirinha.