Tortilla Chips

Our chips start out as dry organic yellow corn, which is cooked overnight through the centuries-old process of nixtamalization and then ground into masa on our stone molino.

Hand-shaped tortillas are cooked one by one on the plancha, then cut and fried into crisp chips.

That’s it – corn, rice bran oil, salt, a huge stone mill, some lovely tortilla ladies and a lot of love.

Ingredients: corn, rice bran oil, salt.