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We decided to give traditional ramen a Californian twist by adding whole-wheat flour (made from the entire wheat berry including endosperm, germ, and bran) Nona Lim’s Whole Wheat Ramen has a natural brown hue, and more nutrients and fiber. Enjoy our ramen with any of Nona’s fresh broths. Just remember to cook the whole wheat ramen for a minute in boiling water as it cooks quicker than traditional ramen.