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Just as there are many different types of pasta, there are many types of ramen. Tokyo Ramen is originally from the capital of Japan and is also the most popular type of ramen around the world. The thin and curly yellow ramen is traditionally paired with a shoyu (soy-sauce based) broth but you can make it your own with any of Nona’s broths. We have even used it in cold noodle salads with a ginger and sesame dressing, and in stir-fries. The possibilities are endless!