Singapore Chicken Curry

Nona Lim Singapore Chicken Curry is a flavorful dish inspired by Nona’s father’s recipe. It features juicy chicken thighs slow-simmered with lemongrass, coconut milk, and a rich rempah spice paste, offering a fragrant and creamy experience with a hint of heat. This curry is highlighted by the golden hue and earthy notes of heirloom Pragati Turmeric. It's perfect enjoyed with vegetables, rice, or crusty bread for sauce sopping.

Ingredients: Chicken Thigh (Chicken Thigh, Marinade [Water, Sea Salt, Sodium Bicarbonate, Black Pepper], Cumin, Coriander), Vegetable Stock (Water, Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Maltodextrin, Natural Flavor, Modified Potato Starch, Carrot Powder), Coconut Milk (Coconut, Water), Red Onion, Onions, Lemongrass, Chili Peppers, Olive Oil, Ginger, Corn Starch, Garlic, Palm Sugar, Salt, Curry Powder, Turmeric, Cumin, Coriander.

Contains: Tree nuts (Coconuts).