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Produce Bundles

Seasonal Harvest Bundle - Small
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Seasonal Harvest Bundle - Small

This mixed fruit and veggie medley is all you need for a satisfying week of produce. Every week, you'll receive an assortment of the freshest—and Good Eggs greatest produce. From kitchen staples to seasonal stand outs, we'll bring the bounty of the season right to your door. This rotating selection includes 3-5 seasonal items, and makes the perfect bundle for 1 to 2 people. Expect a healthy mix of seasonal greens, root veggies, alliums & fruit in this rotating bundle. 

This bundle currently includes:
  • Red Potatoes from Hollygrove Market, 1 lb
  • Organic Blueberries from Blue Tara, 1 pint
  • Creole Tomatoes from Stoney Point Farm, 1 lb
  • Garlic from Envie Garlic Farm, 1 bulb
  • Hass Avocados from Rick's Seasonal Produce, 1 avocado
Seasonal Harvest Bundle - Large
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Seasonal Harvest Bundle - Large
This mixed fruit and veggie medley is all you need for a satisfying week of produce. Expect a healthy mix of seasonal greens, brassicas, root veggies & fruit in this rotating bundle––about 8–10 items per bundle. 

This bundle currently includes:
  • Hass Avocados from Rick's Seasonal Produce, 1 avocado
  • Organic Blueberries from Blue Tara, 1 pint
  • Red Potatoes from Hollygrove, 1 lb
  • Garlic from Envie' Garlic Farm, 1 bulb
  • Organic Red Cabbage from Cottle Organics, 1 head
  • Okra from Ben Becnel, 1 lb
  • Yellow Peaches from Cherry Creek Orchards, 1 lb
  • Creole Tomatoes from Stoney Point Farm, 1 lb
  • White Patty Pan Squash from Up to Grow Good, 1 lb
Seasonal Fruit Trio
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Seasonal Fruit Trio
The perfect bundle to satisfy your weekly fruit craving. You'll have just enough delicious fruit around for when you want it without worrying about it going bad. 

This week's seasonal fruit trio may include: 
  • Organic Bueberries from Blue Tara, 1 pint
  • Yellow Peaches from Cherry Creek Orchrads, 2 lbs
  • Valencia Oranges from Rick's Seasonal Produce, 1 lb
Early Summer Fruit Selection
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Early Summer Fruit Selection
This assortment of fruit makes a perfect snack for your household—or a great gift! Enjoy this selection of seasonal fruit to get you through the week. 
  • Organic Blueberries from Blue Tara, 1 pint
  • Avocado from Rick's Seasonal Produce, 2 avocados
  • Yellow Peaches from Cherry Creek Orchards, 1 lb
  • Cantaloupe from Fletcher Farm, 1 melon
Seasonal Fruit Duo
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Seasonal Fruit Duo
Snack on the juiciest summer fruit in town. Our Seasonal Fruit Duo rotates weekly (sometimes daily!) depending on availability and what's in season.  Get your fruit fix in one simple click!

This week's fruit duo contains:
  • Yellow Peaches from Cherry Creek Orchards, 1 lb
  • Organic Blueberries from Blue Tara, 1 pint
Produce Bundle
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Produce Bundle
Leave your weekly menu up to Stoney Point Farm. In this produce box you will receive a variety of 4-6 vegetables and fruits depending on the season. Expect to see some of varieties of the following in the Summer bundles: yellow corn, potatoes, tomatoes, melons, squash, and peppers. We may even throw in a jar of preserves, cornmeal or honey!

Easy Meals

Nachos Kit
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Nachos Kit
These delicious tortilla chips are screaming to be topped with queso fresco, fresh jalapeño peppers and avocado slices. A super simple recipe for a quick and easy summertime snack. 
  • Tortilla Chips from Casa Sanchez, 1 bag
  • Queso Fresco from The Mozzarella Company, 8 oz block
  • Jalapeño Peppers from Stoney Point Farm, 1 lb
  • Avocado from Rick's Seasonal Produce, 1 avocado
Nachos
Serves 4
  • 1 bag Casa Sanchez tortilla chips
  • 8 oz queso fresco, crumbled
  • 2 jalapeno peppers, sliced
  • 1 avocado, sliced  
  • 8 oz salsa roja (optional)
Preheat the oven to 350. Line a baking tray with tin foil, and spread over half the tortilla chips. Put half of the ingredients over the chips, and continue to layer. Bake in the oven for 25 minutes, or until the cheese is totally melted.
Pizza Night Essentials
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Pizza Night Essentials
Make pizzeria worthy pies at home with this classic trio––and add your own toppings like basil & sausage! 

This bundle yields 2 pizza pies and includes:
  • Pizza Dough from Laurel Street Bakery, 2 dough balls, 12 oz each
  • Fresh Marinara Sauce from Esses Foods, 1 pint
  • Mozzarella Cheese from Country Girls Creamery, 1 block
Gulf Fish Ceviche, Serves 4-6
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Gulf Fish Ceviche, Serves 4-6
Making your own fresh, delicious meal couldn't be easier with this ceviche recipe. The key ingredient in any ceviche is the freshness of the fish, and we've got that covered with our local partners, NOLA Fish House. This recipe kit includes:
  • Gulf Fish Of The Week: First Mate's Favorite from NOLA Fish House, 1 lb
  • Micro Cilantro from City Greens, 1 container
  • Red Onions from Black Horse Farm, 1 lb
  • Eureka Lemons from Rick's Seasonal Produce, 1 lb
Recipe
Serves 4-6
  • 1 lb of Gulf Fish (white fish, tuna, mahi mahi, red snapper, etc)
  • 1 bunch cilantro, chopped
  • 1 red onion, finely diced
  • Juice of 2 lemons (or limes)
  • Salt & pepper
Unwrap the fish and put it in the freezer until it's pretty firm, about 15 minutes. Chilling it will make it easier to slice and dice. Put the fillet on a chopping board, and cut into a 1/4" thick dice. Add to a bowl with the cilantro, red onion, citrus juice, and season with a big pinch of salt and pepper respectively. Add avocado and/or jalapeño peppers for an extra zing.

Cover and refrigerate for an hour. We suggest pairing with fresh tostada chips & avocado. 
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Burger Night Necessities, Serves 4
Everything you need for a fun and festive dinner! Add your own toppings (bacon? cheese?) and get creative!
  • Hamburger Buns from Laurel Street Bakery, one bag of 6 buns
  • Grass Fed Ground Beef Patties from Hollywood Livestock, 4 patties
  • Breen Romaine Lettuce from Our Family Farm, 1 head
  • Red Onions from Black Horse Farm, 1 lb
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Seared Yellowfin Tuna for Two
Have an elegant and tasty dinner on the table in fifteen minutes or less! Fresh yellowfin tuna steaks only need a quick sear on the stovetop to bring out the best of 'em. Paired with a simple salad of organic mixed greens and creamy avocado, you'll have a delicious dinner rich in protein and healthy fats. We suggest a squeeze of lemon, a drizzle of olive oil, and a pinch of salt on the greens to keep the meal fresh and light. 

Bundle includes:
  • New Orleans Fish House Yellowfin Tuna Steaks, 1 lb
  • All-star Gourmet Lettuce Mix from Our Family Farm, 1/2 lb
  • Hass Avocados from Rick's Seasonal Produce, 2 avocados
Tips:
  • Season tuna with salt, pepper, and sesame seeds before cooking
  • Make sure your pan is very hot 
  • Sear tuna for 1-3 minutes per side to avoid overcooking, the center should remain slightly cool and red
  • Marinate the steaks in soy sauce, rice vinegar, sesame oil, honey and fresh ginger before cooking for an Asian inspired meal 
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Gazpacho Essentials
This refreshing, no-cook soup makes entertaining a breeze on hot summer days, showcasing some of the best produce summer has to offer. This cooling blend features creole tomatoes, cucumbers & mint, but we suggest adding peaches and watermelon for the ultimate summertime snack. Our Gazpacho Essentials bundle includes:
  • Creole Tomatoes from Stoney Point Farm, 2 lbs
  • Cucumbers from Fletcher Family Farm, 1 lb
  • Jalapeño Peppers from Stoney Point Farm, 1 lb
  • Yellow Onion from Black Horse Farm, 1 lb
  • Garlic from Envie Garlic Farm, 1 head
  • Lime Mint from Two Acre Farm, 1 bunch
Recipe:
  • 2 pounds of tomatoes, chopped
  • 2 cucumbers*, chopped
  • 1/3 cup diced red onion
  • 1-2 cloves of garlic, minced
  • 1-2 tablespoons jalapeño pepper, minced
  • 1/4 cup fresh mint leaves, minced
  • 1 tablespoon of olive oil
  • Juice of 1 lime (about 3 tablespoons)
  • 1 1/2 tablespoons sherry vinegar or red wine vinegar (optional)
  • Coarse salt and ground pepper
*sub in 3 peaches or 3 cups of watermelon in place of the cucumbers for a fruitier version.

Directions:
Core and quarter 2 lbs of tomatoes. In two batches, blend (almost to a purée) quartered tomatoes with 1 tablespoon olive oil and sherry vinegar in a food processor (about 2 minutes), and transfer to a large bowl. Mix and chop remaining ingredients (chopped cucumbers, onion, garlic, jalapeño peppers & mint) in food processor until finely diced and pour into tomato base. Mix well, season with salt and pepper and refrigerate until ready to serve (up to 1 day). 
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Grilling Essentials: Shrimp & Veggie Kebabs, Serves 4-6
The perfect mix for your summer grilling needs! Fire up the grill and thread shrimp and summer veggies onto skewers. Serve the grilled kabobs with a garlicky lemon herb sauce and voila!  Our Shrimp & Veggie Kabob Bundle includes:

  • Frozen Gulf Shrimp (9/12s, IQF) from Inland Seafood, 1 lb Four Winds Seafood, 1 lb 
  • Zephyr Squash from Poche Family Farm, 1 lb
  • Red Onions from Black Horse Farm, 1 lb 
  • Premium Small Shiitake Mushrooms from Mississippi Naturals, 1 container
-----------
Recipe: 

  • 1 pound shrimp
  • 1/4 teaspoon freshly ground pepper
  • 1 medium zucchini
  • 1 small yellow summer squash
  • 1 onion
  • Mushrooms
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 minced garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon coarse salt
Directions:
  • Soak 12 wooden skewers in water for 30 minutes to prevent charring.
  • Make the shrimp: Heat grill to high and brush grates with oil. Thread shrimp onto skewers, alternating with vegetables. Season with salt and pepper and grill for 7 minutes total, flipping every minute.  Whisk together parsley, fresh lemon juice, garlic cloves, extra-virgin olive oil and coarse salt. Drizzle sauce over kebabs.
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Roasted Chicken Dinner
Pasture-raised, roast chicken is one of the easiest meals to throw together when you're looking for simplicity and deliciousness in equal measure. Rub your bird with butter or olive oil, season generously with salt, sprinkle with chili flakes, and stuff with loads of thyme, whole garlic cloves, and half a lemon. Squeeze the juice from the other half over the bird before roasting at 400 degrees for an hour - and, voilà! 
  • Pasture-raised whole chicken from DM Farm, 1 bird approx. 4 lbs
  • Thyme from Bell Floricultural Services, 1 bunch
  • Eureka Lemons from Rick's Seasonal Produce, 1 lb,  approx. 2–4 lemons
  • Garlic from Envie Farm, 1 head
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Pesto Pasta Dinner For Two
Perfect for picky kids or adults in need of a comforting bowl of deliciousness! Our Pesto Pasta Dinner for Two includes: 
  • Fresh Linguine from Esses Foods, 1 bag (14 oz)
  • Fresh Pesto from Esses Foods, 1 container (8 oz)
  • Fresh Ciabatta loaf from Bellegarde Bakery, 1 loaf
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Caprese Salad Bundle
Ripe tomatoes, fresh mozzarella and basil need only a sprinkle of salt and pepper, extra-virgin olive oil and a dash of red wine vinegar to shine in this light, refreshing classic. Our Caprese Salad Bundle includes:
  • Fresh Mozzarella from The Mozzarella Company, 1 pack
  • Creole Tomatoes from Ben & Ben Becnel Farm, 1 lb
  • Basil from Our Family Farm, 1 bunch
  • Ciabatta from Bellegarde Bakery, 1 loaf
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Summer Quinoa Salad Essentials, Serves 4-6
Whether you're getting home from work or cooking for a big group, this simple summer side is for you. Quinoa is an ancient seed that's also a complete protein, which means it contains all the essential amino acids you need in a day. Plus, it's super tasty—especially when combined with a refreshing mix of summer squash, feta cheese and fresh mint! Our Quiona Pilaf Bundle includes:
  • Organic Golden Quinoa from Edison Grainery, 16 oz bag
  • Zephyr Squash from Poche Family Farm, 1 lb
  • Cows Milk Feta Cheese from Mozzarella Company, .5 lb pack
  • Wintergreen Mint from Southbound Gardens, 1 bunch 

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Brunch Essentials
Everything you need to whip up a delicious weekend brunch.
  • Louisiana Pecan & Fig Couronne from Bellegarde Bakery, 1 loaf
  • Sliced Bacon from Hollywood Livestock, .5 lb
  • Organic Pastured Eggs from Noah's Garden, 1 dozen
  • Ruby Red Grapefruit from Rick's Seasonal Produce, 2 lbs
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Shrimp & Grits Starter Kit
A low-country favorite! Our Shrimp & Grits bundle comes with the key ingredients needed to prepare this classic Southern dish. Add in heavy cream, butter and bacon for good measure––the creamier the grits, the better! Bundle contents include:  
  • Fresh Gulf White Shrimp from Four Winds Seafood, 1 lb
  • Organic Yellow Corn Grits from McEwen & Sons, 1.25 lb bag
  • Farmhouse Cheddar Cheese from Country Girls Creamery, 1 block
  • Garlic Chives from Two Acre Farms, 1 bunch

Perfect Pairings

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Basket Staples: Milk, Eggs & Sliced Bread
You buy them every week, now get them in one click! Our Basket Staples Bundle contains:
  • Whole Milk from Feliciana's Best Creamery, 1 half gallon
  • Organic Pastured Eggs from Noah's Garden, 1 dozen
  • Sliced Multigrain Pullman from Laurel Street Bakery, 1 half loaf
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Perfect Pairings: Cold Brew & Milk
Some things just go together perfectly! Get the essentials for a rockin' iced coffee in one simple click. Our Cold Brew and Milk bundle contains:
  • Original Cool Brew from CoolBrew, 500 mL bottle
  • Whole Milk from Feliciana's Best Creamery, 1 half gallon
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Perfect Pairings: Coffee & Cream
Some things just go together perfectly! Get the essentials for your morning cup of joe in one simple click. Our Coffee and Cream bundle contains:
  • New Orleans Blend French Roast whole bean coffee from French Truck Coffee, 12 oz bag
  • Half & Half from Feliciana's Best Creamery, 1 pint
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The Sunday Standard Breakfast Bundle
If breakfast is the most important meal of the day, you might as well enjoy it! Start your morning off right with this classic trio––bacon, eggs & toast will rarely steer you wrong.  
  • Organic Pastured Eggs from Noah's Garden, 1 dozen
  • Sliced Bacon from Hollywood Livestock, .5 lb pack
  • Sliced Multigrain Pullman from Laurel Street Bakery, 1 half loaf
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Chips & Salsa
Sometimes, ya just can't beat a classic. Dip these crunchy tortilla chips in this smokey salsa roja!
  • Tortilla Chips from Casa Sanchez, 1 bag
  • Chiapas Medium Mexican Salsa from Pepperland Farms, 8 oz jar
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Four Cheese Ravioli and Sauce for Two
Just the essentials for a simple yet satisfying meal for two! Goes perfectly with garlicky greens. Top with sliced grilled chicken to make it even heartier. This kit includes:
  • Four Cheese Ravioli from Esses Foods, 1 pack (of 12), arrives frozen
  • Fresh Marinara Sauce from Esses Foods, 1 pint container
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Pinto Beans & Rice
Taco night isn't complete without these essential elements: local pinto beans from Camellia Brand and rice from Cajun Country. 
  • Local Pinto Beans from Camellia Brand, 1 lb
  • Louisiana White Jasmine Rice from Cajun Grain, 2 lb bag
Tips
  • Soak your beans overnight in plenty of cold water and a teaspoon of baking soda. It'll help prevent the skin of the beans from splitting. 
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Condiments Trio
Don't leave your hamburgers and hot dogs hanging! The Father, Son, and Holy Ghost of condiments: Spicy Brown Mustard, Classic Mayo & Ketchup. 
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Healthy Snacks
Valencia oranges, creamy organic peanut butter, and crunchy kale chips will keep your mid-afternoon hunger at bay. Stash at work, tuck into kids lunch boxes, or nibble on at home! 
  • Kale Chips from FARE Food Apothecary,  1.7 oz
  • Valencia Oranges from Rick's Seasonal Produce, 1 lb
  • Organic Unsweetened Creamy Peanut Butter from Once Again, 16 oz 
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Gluten-Free Basket Staples: Milk, Eggs & Sliced Bread
You buy them every week, now get them in one click! Our GF Basket Staples Bundle contains:
  • Whole Milk from Feliciana's Best Creamery, 1 half gallon
  • Pastured Eggs from Stoney Point Farm, half dozen
  • Multigrain Sandwich Bread (GF, V) from Girls Gone Vegan, 1 loaf
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Avocado Toast with Lemon, Serves 4
The best breakfast, lunch, dinner, and snack—it's hard to get enough of the simple pleasure that is avocados on toast. Add a squeeze of lemon, and a sprinkle of sea salt to brighten the flavor. For a little kick, we like to finish it with a pinch of cayenne. 
  • Hass Avocados from Del Ray Avocado Company, 2 avocados
  • Lemons from Rick's Seasonal Produce, 1lb 
  • Ciabatta from Bellegarde Bakery, 1 loaf
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Dinner Party Starters
Everyone needs a little something to nibble on while waiting for a meal to start. These are the essentials to pair with great drinks and better conversation!

Our Dinner Party Starters bundle includes:
  • Ciabatta from Bellegarde Bakery, 1 loaf 
  • Mini Goat Cheese Log from The Mozzarella Company, 1 log (3 oz)
  • Balsamic Fig Jam from Lilly Jane, 1 jar (4 oz)
  • Lomo Americano from La Quercia, one package (3 oz)
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Surf and Turf Dinner for Two
Why go out when you can enjoy this steakhouse classic in the comfort of your own home? Have fun getting creative with your sides, just the way you like 'em! 

Our Surf and Turf Dinner for Two includes:
  • One .25 lb Frozen Boneless Ribeye Steak from Hollywood Livestock
  • One .5 lb Frozen Boneless Ribeye Steak from Hollywood Livestock
  • 1lb of Fresh Gulf White Shrimp from Four Winds Seafood

Gift Bundles

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Flower Bouquet + Macarons
Surprise your sweetie with two of our favorites: Sucre's Signature Macarons & farm fresh florals from Nola Tilth! 
  • Signature Macaron Collection from Sucre, 1 box (of 8)
  • Large Local Bouquet with Glass Vase from Nola Tilth, 1 bouquet
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Flower Bouquet + Chocolate Gift Trio
One luscious milk chocolate bar studded with pistachios and candied rose petals combined with a box of rich chocolate truffles and a beautiful arrangement of farm-fresh flowers is sure to delight––the perfect gift for the chocolate lovers in your life.

  • Pistachio & Rose Chocolate Bar from Sucré, 1 bar (3.5 oz)
  • Decatur Street Chocolate Truffle Collection, 1 box (of 4)
  • Rosemary Garden Bouquet from Bell Floricultural Services, 1 bouquet
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Garden Bouquet + Chocolate Truffles
  • Garden District Chocolate Truffle Collection from Bittersweet Confections, 1 box (of 8)
  • Baronne Street Garden Bouquet from Bell Floricultural Services, 1 bouquet
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