Saute onions & tomatoes in butter or olive oil until softened. Whisk eggs, salt, pepper, and a splash of milk (optional) together before pouring over the onion & tomato medley. Add in fresh or dried herbs if desired and sprinkle with cheese. Cover and cook until the eggs have set. Remove the pan from the stovetop and place inside the oven to broil for 1-2 minutes before serving.
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