Josey Baker Chef's Blend

I have teamed up with some of the best chefs in San Francisco to create a blend that is a collaboration between Nana Joes and the hand selected chef. (we change these frequently so make sure to read ingredient list). 

Josey Baker is our next Chef and we couldn't be more excited to partner with him on an amazing blend. This Adventure Blend was based on his Gluten Free Adventure Bread and is a maple syrup sweetened granola with a simple combination of seeds, nuts and coconut. We hope this blend accompanies you on many a mighty adventures. 

Ingredients: Certified Gluten free oats, gluten free oat flour, organic almonds, organic coconut flakes, organic maple syrup, organic olive oil, organic flax, organic sunflower seeds, organic sesame seeds, organic cinnamon and organic salt.  CONTAINS: Almonds and Coconut