Smart Miso - Dark Aged

MISO paste is a traditional Japanese food. For more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan. Miso is produced by steaming soybeans with Koji-cultured gains such as rice, brown rice or soybeans, and sea salt. Our "MUSO from Japan" Smart Misos come from family-owned miso producers in Japan who use traditional methods. Our rich, flavorful, gourmet, vegan soy miso is now available in an easy-to-use package

Refrigerate after opening

Ingredients: Hatcho Miso (Whole Soybeans, Water, Sea Salt, Roasted Barley Flour), Rice Miso (Rice, Soybeans, Water, Sea Salt)