Fukushu Kumquats

Fukushu Kumquats are a larger kumquat variety with sweet skin and tart, juicy flesh. These kumquats are entirely edible - rind, flesh and seeds! 

Kumquats are a versatile ingredient for both sweet and savory preparations. They can be pickled or juiced, baked into desserts, or try roasting them in honey and adding them to a pork roast.