The subtle banana and blueberry are sweetly reminiscent of those favorite childhood flavors. Loaded with high amounts of protein from the ground almonds and egg, fiber from the pureed bananas, and Omega-3s from the chia seeds, this is the perfect breakfast muffin to give you energy until lunch time. Or add it your child's lunchbox!
Ingredients: Banana (non-GMO from Ecuador), Almonds, Blueberries, Cage-Free Eggs, Coconut, Honey, Chia Seeds, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Vanilla, Sea Salt
Nutrition Facts: Serving Size 1 muffin (85g), Servings per Container 4, Calories 210, Calories from Fat 130, Total Fat 14g Saturated Fat 3.5g, Cholesterol 50mg, Sodium 250mg, Total Carbohydrate 17g, Dietary Fiber 4g, Sugars 9g, Protein 7g
Why are our muffins so revolutionary? They contain protein-dense almond meal instead of grain-based flour, are sweetened with honey or dates instead of refined sugar, and have an Omega-3 boost of either chia, flax, or hemp seeds. No fluff, just the good stuff. So rise up for a muffin worth fighting for, and join the muffin revolution!
Shelf Life: Keep frozen to preserve freshness and thaw as needed. To thaw, microwave for 30-60 seconds, heat in a 250 degree oven for 10 minutes, or leave in the fridge overnight.