Monte Pollino Pinsa Romana is a traditional Roman-style flatbread made from a unique blend of wheat, rice, and soy flours. Naturally fermented for a light, airy texture with a crisp bite, this versatile base is perfect for topping with fresh ingredients or enjoying simply baked with olive oil and herbs.
Ingredients: Wheat Flour, Water, Dried Wheat Sourdough, Rice Flour, Soy Flour, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast.
Contains: Wheat, Soy.