Moku's Sweet & Spicy Plant-Based Jerky is a sustainable snack made with oyster mushrooms sweetened with maple syrup and spiced with cayenne pepper. With a chewy texture, this jerky contains 9 grams of fiber and 6 grams of protein per bag. This can be eaten by the bag or used a plant-based protein topper for salads and other dishes.
Ingredients: Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Maple Sugar, Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Cayenne Pepper, Onion Powder, Garlic Powder, Paprika, Black Pepper (*Organic).