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Moku's Original Plant-Based Jerky is a sustainable snack made with oyster mushrooms sweetened with maple syrup and seasoned with savory spices including garlic, onion and black pepper. With a chewy texture, this jerky contains 9 grams of fiber and 6 grams of protein per bag. This can be eaten by the bag or used a plant-based protein topper for salads and other dishes. Ingredients: Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji*, Chickpeas*, Sea Salt, Water, Koji spores), Tomato Paste, Yeast Extract, Natural Hickory Smoke Flavor, Kosher Salt, Fermented Rice Extract, Lactic Acid, Garlic Powder, Onion Powder, Paprika, Black Pepper (*Organic).