Moku
Hawaiian Teriyaki Plant-Based Jerky
Product Details
Moku's Hawaiian Teriyaki Plant-Based Jerky is a sustainable snack inspired by O'ahu made with oyster mushrooms sweetened with maple syrup and tropical flavors. With a chewy texture, this jerky contains 9 grams of fiber and 6 grams of protein per bag. This can be eaten by the bag or used a plant-based protein topper for salads and other dishes.
Ingredients: Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermented Rice Extract, Freeze Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper (*Organic).
