Mochidoki Vegan Passionfruit Mochi Ice Cream pairs a soft, chewy mochi exterior with a bright, tropical passionfruit ice cream filling. Made with creamy oat milk and coconut cream, this plant-based treat delivers a refreshing balance of tangy fruit flavor and smooth texture, offering a dairy-free take on classic mochi ice cream.
Ingredients: Frozen Filling (Oat Milk [Oats, Water], Coconut Cream, Passion Fruit Puree, Cane Sugar, Tapioca Syrup, Maltodextrin, High Oleic Safflower Oil, Coconut Oil, Gum Arabic, Locust Bean Gum, Guar Gum).
