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What could be better than Misfits Bakehouse's incredible wheat-free, dairy-free and grain-free bread dough? They've one-upped themselves with their Wheat-Free Chocolate Rolls, a showstopper at breakfast, dessert or snacktime.
Ingredients: water, egg whites, almond flour, tapioca flour, arrowroot flour, honey, coconut flour, golden flaxseed meal, Guittard semisweet chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), yeast, coconut sugar, psyllium husks, xanthan gum, salt.
Contains: milk, eggs, tree nuts.