Milton’s Gluten-Free Crispy Sea Salt Baked Crackers are a gluten-free delight crafted from a flavorful blend of five grains. Baked to crispy perfection and lightly dusted with sea salt, these crackers elevate your snacking game. Whether paired with dips, salsas, soups, or as a salad topper, they're an instant crowd-pleaser.
Ingredients: Brown Rice Flour; Corn Flour; Gluten Free Oats; Potato Starch; Potato Granules; High Oleic Sunflower Oil; Tocopherols; Rosemary Extract; and Ascorbyl Palmitate Added as an Antioxidant; Rice Flour; Sugar. Contains Less than 2% of: Bakers Yeast; Millet; Cane Sugar; Natural Butter Flavor; Sea Salt; Leavening; Monocalcium Phosphate; Sodium Acid Pyrophosphate; Baking Soda; Salt; Sunflower Lecithin; Whey Protein Concentrate; Yeast; Sorbitan Monostearate; Ascorbic