San Francisco, CA
Chef Nikos Maheras started his career in 2000 in San Francisco. He grew up in Greece, but moved to California to study. He wanted to introduce the Greek flavors and spices that he'd grown up with to the Bay Area, while also promoting healthy and tasty nutritional habits. Mezes SF wants to provide their customers with great choices for their diet all day long—from breakfast to lunch, snacks, and dinner.