*2017 Good Food Award Winner*
Cauliflower florets pickled in a flavorful brine, with a house curry spice blend that transforms them into something truly unique. Great in a stir fry, egg scramble or chicken salad, and a splash of the brine adds a tangy curry note to soups and stews.
Ingredients: cauliflower, white vinegar, salt, sugar, curry powder, fennel seed, coriander, cumin, Thai chili.