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This curry is inspired by North Indian Punjabi flavors. Featuring onion, garlic and ginger, this is an everyday chana that you can eat at home or on-the-go. Perfect for eating on its own, served as a side dish with your choice of protein, or poured over rice or flatbread. For more flavor, top with yogurt, chopped herbs, nuts, or diced onion.Ingredients: Chickpeas* (Water, Chickpeas*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Sunflower Oil*, Chickpea Flour*, Tomato Paste*, Garlic*, Ginger*, Coriander*, Cumin*, Sea Salt, Brown Mustard Seed*, Turmeric*, Cumin Seed*, Dried Cilantro*, Lemon Juice Concentrate*, Black Pepper*, Cayenne* (*Organically Grown and Processed).