Maxine's makes their own peanut butter from scratch for this cookie, using just all-natural dry roasted peanuts. They add heaps of semi-sweet chocolate and some extra dry-roasted peanuts for crunch, then mix it all in with their naturally gluten-free oat cookie base. Packed with great-for-you ingredients, Gluten-Free Peanut Butter Chocolate Chip Cookies are a sweet choice for snacking or dessert at any time of day.
Ingredients: gluten-free oat blend (oats, oat flour, oat fiber), peanuts, palm fruit oil*, semi-sweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter), organic coconut sugar, organic coconut nectar, white rice flour, dates, arrowroot flour, water, flaxseed, organic gum acacia, sunflower lecithin, sea salt, baking soda (*roundtable on sustainable palm oil (rspo) certified).
Contains: tree nuts, peanuts.