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Marcona Almonds are fatter, rounder and have a more buttery taste than any other almond varietal—almost like a cross between an almond and a macadamia nut. They are savored all over the world. Marcona almonds are traditionally blanched, or fried in olive oil & salted. Enjoy them by the handful with cheese, wine, or beer, or chop them into salads and grain dishes.
Ingredients: Spanish Marcona almonds, olive oil, salt.
Contains: tree nuts.