Sticky Buns

Mason Dixie's Sticky Buns are buttery, sweet, soft, and of course sticky. Cinnamon brown sugar, molasses, honey, pecans, and almonds are layered in between tender pastry dough, leaving beautiful golden syrup seeping out of every bite. It comes with a creamy icing that can be drizzled on top. Simply bake and enjoy with a hot cup of coffee or tea for breakfast, midday snack, or late dessert.

Ingredients: flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), milk, sugar, butter (cream), brown sugar, pecans, almonds, maple syrup, baking powder (sodium acid pyrophosphate, baking soda), cream cheese (pasteurized milk and cream, sea salt, cultures), eggs, molasses, cinnamon, salt, honey.

Contains: wheat, milk, tree nuts, and eggs.