Mas Igneus
Priorat, Spain
Mas Igneus was founded by brothers Joseph Maria & Toni of Albet i Noya in 1997 when they became the first to produce organic wines in the Priorat region of Spain. Known for its steep slopes, the Priorat region is well suited for organic cultivation as the hot and dry climate produces wines of complex flavor in an environment inhospitable to fungal disease and other pests.