Marlo's Bakeshop

Marlo’s Bakeshop is a woman-owned and operated company in San Francisco. They specialize in baking wholesome indulgences that are made with allergy-friendly, natural ingredients that you can feel good about eating & feeding your family. Marlo’s Russian grandmother passed down her secret recipe for the original soft-baked biscotti, which they've been baking since 2012.
 
The team at Marlo's is obsessed with sourcing the best quality ingredients for their cookies and doing so locally whenever possible. They use Guittard cocoa products, locally grown walnuts & California raisins in their cookies because they love supporting fellow Bay Area suppliers, but also because they’re simply the most delicious.