2015 Good Food Award WinnerThick, smooth and luscious, our chicken liver mousse is like a savory frosting that you'll want to slather on every piece of bread in sight. A layer of Port jelly on top enhances the sweetness of the rich spread.
Your mousse arrives ready-to-serve in a darling four-ounce jar. Simply set it out with crostini and cornichons for an easily elegant appetizer, or pipe the mousse into brandy-soaked prunes for a fancy hors d'oeuvre.
Ingredients: Chicken liver, onions, butter, apples,
cream, sherry, salt, lemon juice, white pepper.