Our Sephardic-style version of the ceremonial fruit-nut paste is made with apples, dates, figs, nuts, honey, warm spices and Passover wine. Use it at your Seder, then enjoy leftovers spread on matzoh with whipped cream cheese.
Ingredients: Apples, almonds, walnuts, figs, dates, lemon, honey, cinnamon, ginger, cardamom, Passover wine.