Our soft, sandwich batard is a new twist on our sandwich bread recipe. Slightly larger and rounded, this loaf is a classic for dinner parties, great for sandwiches or just toasted with butter!
gluten-free, dairy-free, nut-free, soy-free, egg-free & vegan
Ingredients: Filtered water, GF flour mix (tapioca starch, organic brown rice flour, potato starch, organic amaranth flour), organic unrefined cane sugar, xanthan gum, yeast, organic palm oil shortening, sea salt, sweet beet fiber, apple cider vinegar and ascorbic acid.
Shelf-Life: Store 1 week refrigerated or 3 months frozen.
Our artisan bakery also creates products with eggs, tree nuts, dairy and soy