Mariposa Baking

Wheat-Free Cornbread Muffins

4 count

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Wheat-Free Cornbread Muffins

Product Details

4 count

Mariposa Baking Co has perfected a wheat-free cornbread recipe that you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bring the enticing smell of their bakery to your table!

Warming Instructions: To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes. 

Ingredients: organic whole milk, gf flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-gmo stone ground gf corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.

Contains: milk, eggs.

Available for Delivery

About The Producer

Mariposa Baking
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland.Read more