These cream-filled Polar Bear vanilla cupcakes are baked with a hint of orange and flavored with fragrant vanilla extract. Made without wheat, soy, milk, or nuts, these cupcakes from Mariposa Bakery are individually wrapped and perfect for packing into lunches for a wheat-free treat on the go, or for a classroom-friendly birthday treat.
Ingredients: cake ingredients: gluten-free flour (organic brown rice flour, potato starch, tapioca starch), organic cane sugar, eggs, organic rice milk, expeller pressed non-GMO canola oil, grainless baking powder, vanilla extract, sea salt, xanthan gum, orange oil, cream filling (non-GMO powdered sugar, organic palm oil, organic rice milk, vanilla extract, sea salt).
Contains: eggs.