Mariposa Baking

Gluten-Free Sour Cream Coffeecake

4 inch
Gluten-Free Sour Cream Coffeecake

Product Details

4" cake, Shelf-Life: Enjoy within 5 days, or refrigerate or freeze for later.

Back by popular demand, Mariposa Baking's 4" coffeecake is layered with a sweet and crunchy walnut streusel. This soft, 4" cake makes a perfect dessert or paired with coffee to start the day.

Ingredients: sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, dark brown sugar, walnuts, potato starch, sweet rice flour, tapioca starch, baking soda, grainless baking powder, cinnamon, pure vanilla extract, guar gum and sea salt. 

Contains: eggs, dairy and tree nuts. Produced in a facility that also creates products with dairy and soy.

Shelf-Life: This is stored frozen until delivered. Enjoy fresh up to 8 days.

Available for Delivery

About The Producer

Mariposa Baking
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland.Read more