Gluten-Free California Lemon Cake

A light, lemony cake topped with a sweet citrus glaze. As bright and golden as it's sunny California home.

Ingredients: Sour cream, org. unrefined cane sugar, unsalted butter, org. brown rice flour, eggs, powdered sugar, potato starch, sweet rice flour, org. lemon juice, tapioca starch, lemon zest, baking soda, grainless baking powder, guar gum, pure lemon oil and sea salt.

Allergens: Contains eggs and dairy. Our artisan bakery also creates products with tree nuts and soy.

Shelf-Life: This is stored frozen until delivered. Enjoy fresh up to 8 days.  

Our artisan bakery also creates products with eggs, tree nuts, dairy and soy