Mariposa Baking

Gluten-Free Butter Croissants

4 count
Gluten-Free Butter Croissants

Product Details

Arrives frozen
Our gluten-free croissant is the french classic you have been craving.  They said it was impossible... but we did it!  It has a golden, crunchy top and soft, flakey layers. 

gluten-free, nut-free & soy-free

  organic milk, GF flour (organic brown rice flour, tapioca starch, potato starch, organic amaranth flour), butter, organic unrefined cane sugar, whole eggs, yeast, xanthan gum, pure vanilla, sea salt, beet fiber and ascorbic acid. 

Allergens:  Contains dairy and eggs. Our artisan bakery also creates products with tree nuts and soy.

Shelf-Life:  Enjoy fresh (or freeze and then warm later)

Our artisan bakery also creates products with eggs, tree nuts, dairy and soy

Available for Delivery

About The Producer

Mariposa Baking
We have a passion for – the baked goods we make, the creative journey we’re on, and the communities we serve. We are a gluten-free bakery based out of Oakland.Read more