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With a rich and smooth texture, slightly sweet flavor and blooming with fluffy white rind, Marin French Triple Crème Brie expresses the high quality milk from neighboring Marin County dairies. Crowned World Cheese Awards Champion in 2005 – the first time an American cheese topped the French in an International competition for Brie cheese. This remarkable 1st place honor was repeated in 2010.Ingredients: pasteurized cultured cow’s milk, salt and microbial enzymes.