Petite Boo Brie Cheese

Marin French Cheese Co.’s seasonal Petite Boo Ash-Coated Brie is a fun and festive balance of old-world technique and modern innovation. Petite Ash gets a Halloween makeover thanks to the inclusion of all-natural annatto. A thin layer of black vegetable ash and a striking orange paste make this delicious and decadent triple creme brie a special and spooky must-have. Charred vegetable ash has been a traditional ingredient in cheese making for centuries, used to help preserve the cheese. It also adds an extra level of earthy flavor and seals in moisture for a rich and gooey texture.

Ingredients: Cultured pasteurized cow's milk, pasteurized cream, salt, vegetable ash, annatto, and microbial enzymes.

Contains: Milk.