Baked Brie en Croute

This Baked Brie en Croute is wrapped snugly in crispy, flaky, savory pastry dough. Just bake at 400°F (a toaster oven will work, too!) for about 20-25 minutes until the pastry bronzes, then serve with a sharp knife and a pile of napkins and watch it disappear. We love this paired with fresh tart fruit like green apples or Asian pears, or with a sweet fruit jam.

Ingredients: Cheese: Cultured Pasteurized Cow Milk, Cultures, Salt, Microbial Enzymes. PASTRY DOUGH: Wheat Flour (wheat flour, enzymes), Butter (cream [milk], natural flavor), Water, Cane Sugar, Vinegar, Sea Salt, Glaze (milk protein)

Contains: milk, wheat.