Manresa Bread

Manresa Bread was born in the celebrated kitchen of the three-Michelin-starred restaurant Manresa, located in the heart of California. Founded on the principle of bringing artisan breads and pastries to the forefront of gourmet dining, Manresa Bread adheres to a philosophy of quality and craftsmanship.

By sourcing high-quality organic and local ingredients, Manresa Bread commits to not only supporting sustainable agricultural practices but also to providing the freshest products possible. The bakery is dedicated to the art of baking; it mills its own flours daily and practices traditional, time-honored baking techniques. Every piece of bread is shaped by hand and naturally leavened, embodying the dedication to craft that has become a hallmark of Manresa Bread.

This dedication extends beyond the ingredients and techniques to the very spirit of the bakery, aiming to create the finest interpretations of classic breads and pastries while innovating with new flavors and textures. Manresa Bread invites customers to experience the rich, nuanced flavors that only meticulously crafted bakery products can provide, made with passion and precision by artisans devoted to the art of baking.